Carrot Un-Tuna
A simple recipe using the pulp left after juicing carrots.
Ingredients
- 1 cup carrot pulp
- 1/4 cup vegan mayonnaise
- 1/4 yellow onion finely diced
- 1/4 pepper diced
- 1 tbsp celery seed season to taste
- 1/4 tsp sea salt season to taste
- 1 dash cayenne pepper season to taste
Instructions
- Mix all prepared ingredients together in a medium-sized bowl. Place on your chose of bread. You can substitute a flour wrap or lettuce, kale, or collard leaf wrap in place of bread. Top with lettuce and tomato, or your choice of raw veggies.
Notes
